Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Leftover ham is basically refrigerator gold. Paired with garlic-Parmesan roasted carrots, green beans almondine, and cheesy baked asparagus for the ultimate holiday spread. If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole.
#REHEATING SPIRAL HAM IN CROCKPOT HOW TO#
Check out our guide on how to carve a ham for step-by-step instructions! The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Making your own glaze is super easy, and so much more delicious than a store-bought packet. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized.Īnother option for an extra-moist ham is to cook it in a slow cooker. You're going to want to bake until it’s 140° in the center (this should take 10 to 12 minutes per pound). To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. Pair this with our favorite Easter sides for a complete, classic dinner everyone will remember.īaking a ham for the first time? Check out our top tips on perfecting this centerpiece.
Our homemade bourbon glaze is made from staple pantry ingredients in this recipe, but makes for the perfect tangy-sweet compliment to our moist ham.
While this staple centerpiece may seem daunting, don't worry-with our top tips, you'll have a perfectly moist ham complete with a delicious homemade glaze ready to go in on time. If you're looking to make the most classic Easter dinner this year, you can't get much more impressive than a glazed spiral ham.
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